Kris Bedenian

Photo of chocolate hearts.
Photo by Sara Cervera on Unsplash

“I could give up chocolate but I’m not a quitter.”

— Unknown author

I have given up sugar from time to time, just to say I could! Although, it’s not something I would want to live without forever!

Regardless, I’m always looking for indulgences on the lighter side with lots…

Photo of slices of watermelon and cut up feta cheese.
Photo by Moshe Silberberg on Unsplash

“The sweet taste of candy calms my soul.”

― Unknown

One of my favorite sweet treats in the summertime is watermelon.

Watermelon and feta create a uniquely satisfying salad!

Did you know the watermelon is a cousin of the cucumber? Okay, we shouldn’t play favoritism, so here are both recipes…

Photo of watercolored Easter eggs.
Photo by Elena Mozhvilo on Unsplash

“Leftovers come to those who wait.”

— Ljupka Cvetanova

An egg makes the perfect canvas to express creativity. Decorating Easter eggs brings plenty of leftovers too.

You can always turn those cuties into little devilish delights or yummy egg salad sandwiches.

My favorite leftover is an ELT sandwich. Take two…

Photo of Sangria, fruit and wine glasses.
Photo by Helena Yankovska on Unsplash

“You take my hand in yours. You lean in, and your lips taste just like Sangria.”

– Blake Shelton

I’ve decided to set a date with my husband on Tuesday evenings.

Spring is in the air, and Sangria pairs perfectly with the seasonal fruits. Strawberries are in season from April…

Kris Bedenian

Kris Bedenian

I’m a writer who has journaled for 24 years. My battle with breast cancer has given me a new perspective on life. Writing is a way for me to give back.