Published in The Daily Cuppa·2 days agoMember-onlyPopeye Would Have Never Knew What Hit Him With This Spinach“Go vegetable heavy. Reverse the psychology of your plate by making meat the side dish and vegetables the main course.”The Daily Cuppa1 min readPhoto by thomas RICHARD on UnsplashPopeye Would Have Never Knew What Hit Him With This Spinach----1
Published in The Daily Cuppa·Aug 8Member-onlyNo More Shells Egg Salad“The first time you make something, follow the recipe, then figure out how to tailor it to your own tastes.”The Daily Cuppa1 min readPhoto by Jonathan Kemper on UnsplashNo More Shells Egg Salad----8
Published in The Daily Cuppa·Aug 1Member-onlyFall in Love Favorite Fried Corn“A grandfather makes us laugh, makes us feel safe, and always makes us feel loved.”The Daily Cuppa1 min readPhoto by Vlad Deep on UnsplashFall in Love Favorite Fried Corn----8
Published in The Daily Cuppa·Jul 25Member-onlyWon’t Even Miss the Crust Quiches“I actually love fish and vegetables. I was raised on vegetables! Anything green — spinach, broccoli, brussels sprouts — I crave.”The Daily Cuppa1 min readPhoto by Bree Anne on UnsplashWon’t Even Miss the Crust Quiches----9
Published in The Daily Cuppa·Jul 18Member-onlySuper Fresh and Cool Cucumber Salad“Each salad has a soul; a soul that is fueled by freshness, creativity, and taste.”The Daily Cuppa1 min readPhoto by Quin Engle on UnsplashSuper Fresh and Cool Cucumber Salad----15
Published in The Daily Cuppa·Jul 11Member-onlyBBQ Pork Made Easy Breezy“If your face and hands don’t get messy while eating BBQ, you’re doing it all wrong.”The Daily Cuppa1 min readPhoto by Edgar Castrejon on UnsplashBBQ Pork Made Easy Breezy----12
Published in The Daily Cuppa·Jul 4Member-onlyI’m Nuts Over This DessertWarning: The following quote will not promote weight loss, but this recipe might!The Daily Cuppa1 min readPhoto by Tetiana Bykovets on UnsplashI’m Nuts Over This Dessert----19
Published in The Daily Cuppa·Jun 27Member-onlyA Little Goes a Long Way“Balance is key in cooking — you want a little acid, a little sweet, a little savory — the flavors should be harmonious.”The Daily Cuppa1 min readPhoto by Yves Cedric Schulze on UnsplashA Little Goes a Long Way----16
Published in The Daily Cuppa·Jun 20Member-onlyVine Ripe With a Pinch of Spices“When I eat a tomato, I look at it the way anyone else would. But when I paint a tomato, then I see it differently.” -Henri Matisse It’s the season for vine-ripened tomatoes. My mom loves when we visit her favorite farm for the best tomatoes in town. I will…The Daily Cuppa1 min readVine Ripe With a Pinch of SpicesWatercolor painting by author“When I eat a tomato, I look at it the way anyone else would. But when I paint a tomato, then I see it differently.”-Henri MatisseIt’s the season for vine-ripened tomatoes. My mom loves when we visit her favorite farm for the best tomatoes in town.I will…----14
Published in The Daily Cuppa·Jun 13Member-onlyLemon Anything Is the Bomb“I’m not a vegetarian, I’m a dessertarian!”The Daily Cuppa1 min readPhoto by Hanne Hoogendam on UnsplashLemon Anything Is the Bomb----13