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Ingredients: Layer dried lavender buds in a glass jar with sugar and infuse for a week or two. It keeps for at least six months. Use in lemonade, baked goods, etc.

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JM Heatherly

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Kris Bedenian
Kris Bedenian

Written by Kris Bedenian

2.9K Followers
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I’m a writer who has journaled for 26 years. My battle with breast cancer has given me a new perspective on life. Writing is a way for me to give back.

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